Everywhere we go, folks are telling us that they are loving Flaxmilk – from Buda, Texas to New Hartford, NY. This week, on our Facebook page, a comment was made about how good Flaxmilk is in Iced Coffee. In fact, it’s the time of year when a cool, refreshing drink is just what the doctor ordered. Why not please your doctor and yourself by making your favorite iced coffee with Flaxmilk?

We like this recipe from allrecipies.com because it’s way simple to make. Just swap out the milk for Flaxmilk, and you’re ready to go.

Enjoy!

Original Recipe Yield 1 serving

Ingredients

* 2 teaspoons instant coffee granules
* 1 teaspoon sugar
* 3 tablespoons warm water
* 6 fluid ounces cold milk*
(substitute Flaxmilk instead)

Directions

1. In sealable jar, combine instant coffee, sugar and warm water. Cover the jar and shake until it is foamy. Pour into a glass full of ice. Fill the glass with milk. Adjust to taste if necessary.

Nutritional Information open nutritional information

Amount Per Serving Calories: 116 | Total Fat: 3.6g | Cholesterol: 15mg
For more information, go to:

http://allrecipes.com/Recipe/easy-iced-coffee/Detail.aspx